Nutrition · per 100 g

Energy	91.8 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	12.7 g
Sugars	0.66 g
Protein	1.9 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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