Nutrition · per 100 g

Energy	312 kcal
Fat	4 g
Saturated fat	2.1 g
Carbs	65 g
Sugars	19 g
Protein	4.1 g
Salt	19.1 g
Sodium	7650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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