Nutrition · per 100 g

Energy	506 kcal
Fat	23.1 g
Saturated fat	2.3 g
Trans fat	1.4 g
Cholesterol	0 mg
Carbs	65.1 g
Sugars	1.1 g
Protein	10 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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