Nutrition · per 100 g

Energy	2305 kJ
Energy	551 kcal
Fat	34 g
Saturated fat	17.3 g
Cholesterol	16.2 mg
Carbs	52 g
Sugars	46 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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