Nutrition · per 100 g

Energy	324 kcal
Fat	21.2 g
Saturated fat	11.8 g
Carbs	26.5 g
Sugars	22.8 g
Protein	6.8 g
Salt	0.15 g
Sodium	61.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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