Nutrition · per 100 g

Energy	362 kcal
Fat	21.6 g
Saturated fat	13.3 g
Carbs	35.9 g
Sugars	32.5 g
Fiber	0.1 g
Protein	5.9 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.