Nutrition · per 100 g

Energy	344 kcal
Fat	18.9 g
Saturated fat	15.1 g
Carbs	39.4 g
Sugars	7.1 g
Protein	4.1 g
Salt	0.17 g
Sodium	68.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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