Nutrition · per 100 g

Energy	248 kcal
Fat	15 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	24.8 g
Sugars	24.5 g
Added sugars	6.3 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.