Nutrition · per 100 g

Energy	413 kcal
Fat	16 g
Saturated fat	14.3 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	65.3 g
Sugars	56.4 g
Added sugars	0 g
Fiber	0 g
Protein	1.7 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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