Nutrition · per 100 g

Energy	345 kcal
Fat	10 g
Saturated fat	3.5 g
Cholesterol	23 mg
Carbs	48 g
Sugars	6.5 g
Added sugars	1.3 g
Fiber	18.5 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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