Nutrition · per 100 g

Energy	65 kcal
Fat	0 g
Cholesterol	2.5 mg
Carbs	5.6 g
Sugars	5.6 g
Protein	10 g
Salt	0.08 g
Sodium	33 mg
Calcium	125 mg
Vitamin A	188 µg
Vitamin D	1.3 µg
Vitamin E	2.5 mg
Vitamin C	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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