Nutrition · per 100 g

Energy	90 kcal
Fat	3 g
Saturated fat	1.8 g
Cholesterol	9 mg
Carbs	10.7 g
Sugars	9.7 g
Fiber	1 g
Protein	4.5 g
Salt	0.14 g
Sodium	55 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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