Nutrition · per 100 g

Energy	63 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	3.2 g
Sugars	3.2 g
Fiber	1.5 g
Protein	5.4 g
Salt	0.14 g
Sodium	55 mg
Calcium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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