Nutrition · per 100 g

Energy	116 kcal
Fat	3.1 g
Saturated fat	1.7 g
Carbs	15.9 g
Sugars	12.5 g
Fiber	2 g
Protein	5.1 g
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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