Nutrition · per 100 g

Energy	97 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	15 mg
Carbs	4.9 g
Sugars	4.9 g
Protein	8.1 g
Salt	0.47 g
Sodium	190 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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