Nutrition · per 100 g

Energy	298 kcal
Fat	22 g
Saturated fat	13.2 g
Trans fat	0.6 g
Cholesterol	66 mg
Carbs	0 g
Sugars	0 g
Protein	25 g
Salt	1.7 g
Sodium	670 mg
Calcium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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