Nutrition · per 100 g

Energy	346 kcal
Fat	28 g
Saturated fat	16.8 g
Trans fat	0.7 g
Cholesterol	84 mg
Carbs	0 g
Protein	23.5 g
Salt	1.7 g
Sodium	660 mg
Calcium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.