Nutrition · per 100 g

Energy	76 kcal
Fat	1.5 g
Carbs	12.8 g
Sugars	10 g
Protein	2.8 g
Salt	0.15 g
Sodium	59 mg
Calcium	200 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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