Nutrition · per 100 g

Energy	120 kcal
Fat	6 g
Saturated fat	1.1 g
Cholesterol	5 mg
Carbs	9.8 g
Sugars	8.6 g
Fiber	0.5 g
Protein	6.4 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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