Nutrition · per 100 g

Energy	229 kcal
Fat	18 g
Saturated fat	10.8 g
Trans fat	0.5 g
Cholesterol	54 mg
Carbs	1.7 g
Sugars	1.7 g
Fiber	0 g
Protein	15 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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