Nutrition · per 100 g

Energy	197 kJ
Energy	47 kcal
Fat	1.7 g
Saturated fat	0.3 g
Cholesterol	0 mg
Carbs	4.6 g
Sugars	4.2 g
Added sugars	1 g
Fiber	0.5 g
Protein	3 g
Salt	0.13 g
Sodium	50 mg
Calcium	120 mg
Vitamin D	1.5 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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