Nutrition · per 100 g

Energy	250 kcal
Fat	22 g
Saturated fat	3.2 g
Carbs	2.7 g
Sugars	0.8 g
Protein	8.1 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.