Nutrition · per 100 g

Energy	538 kcal
Fat	30 g
Saturated fat	3.6 g
Trans fat	0.6 g
Cholesterol	0 mg
Carbs	62.6 g
Sugars	4.2 g
Added sugars	1 g
Fiber	0 g
Protein	4.8 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.