Nutrition · per 100 g

Energy	123 kcal
Fat	6.5 g
Saturated fat	3.9 g
Carbs	13 g
Sugars	9.9 g
Protein	2.7 g
Salt	0.3 g
Sodium	120 mg
Calcium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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