Nutrition · per 100 g

Energy	324 kcal
Fat	32 g
Saturated fat	19.2 g
Trans fat	1.2 g
Cholesterol	97 mg
Carbs	5 g
Sugars	5 g
Protein	2.1 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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