Nutrition · per 100 g

Energy	480 kcal
Fat	21 g
Saturated fat	11 g
Cholesterol	10 mg
Carbs	64 g
Sugars	35 g
Fiber	7.7 g
Protein	4.9 g
Salt	0.72 g
Sodium	290 mg
Vitamin A	265 µg
Vitamin D	1.7 µg
Vitamin E	4 mg
Vitamin B12	0.65 µg
Folate (B9)	55.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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