Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 20.5 g |
| Saturated fat | 11 g |
| Cholesterol | 70 mg |
| Carbs | 57 g |
| Sugars | 39 g |
| Protein | 3.5 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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