Nutrition · per 100 g

Energy	460 kcal
Fat	25.7 g
Saturated fat	10.7 g
Cholesterol	70 mg
Carbs	53 g
Sugars	36 g
Protein	4.7 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.