Nutrition · per 100 g

Energy	178 kcal
Fat	15.3 g
Saturated fat	1.3 g
Cholesterol	8.9 mg
Carbs	8.7 g
Sugars	7.3 g
Protein	0.7 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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