Nutrition · per 100 g

Energy	106 kcal
Fat	7 g
Saturated fat	0.5 g
Carbs	8 g
Sugars	6.1 g
Protein	1.8 g
Salt	0.99 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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