Nutrition · per 100 g

Energy	500 kcal
Fat	23.5 g
Saturated fat	2.5 g
Cholesterol	0 mg
Carbs	60 g
Sugars	1.7 g
Protein	9 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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