Nutrition · per 100 g

Energy	400 kcal
Fat	2.6 g
Saturated fat	1.6 g
Carbs	88 g
Sugars	71 g
Protein	6 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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