Nutrition · per 100 g

Energy	532 kcal
Fat	27 g
Saturated fat	2.9 g
Trans fat	0.1 g
Carbs	64 g
Sugars	3.3 g
Added sugars	0.75 g
Protein	8.3 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.