Matbucha

salad of tomatoes lnyedients 84.5% , red rapeseed oil 7.8% , sugarj spices 3.9% , sat hct modified starch 1.9% , Preservative 1.0% , ED 0.5% , bie acid Keep refrigerated at +40Cv Use byt see covet = Reference Intakes of an average adult 0.2% , 8400 kJ 0.2%

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