Nutrition · per 100 g

Energy	191 kcal
Fat	8.4 g
Saturated fat	7.3 g
Trans fat	0.5 g
Cholesterol	3 mg
Carbs	24 g
Sugars	22.5 g
Protein	4.8 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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