Nutrition · per 100 g

Energy	281 kcal
Fat	24.5 g
Saturated fat	3.9 g
Cholesterol	0 mg
Carbs	8 g
Sugars	0 g
Protein	7.2 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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