Nutrition · per 100 g

Energy	469 kcal
Fat	24 g
Saturated fat	4.7 g
Carbs	44 g
Sugars	13.5 g
Protein	16.4 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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