Nutrition · per 100 g

Energy	139 kcal
Fat	9 g
Saturated fat	6 g
Trans fat	0.5 g
Cholesterol	27 mg
Carbs	4 g
Sugars	3.5 g
Protein	9 g
Salt	0.97 g
Sodium	390 mg
Calcium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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