Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 29.1 g |
| Saturated fat | 15.9 g |
| Cholesterol | 40 mg |
| Carbs | 47.9 g |
| Sugars | 39.1 g |
| Added sugars | 38.2 g |
| Protein | 6.8 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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