Nutrition · per 100 g

Energy	160 kcal
Fat	12 g
Saturated fat	6.3 g
Cholesterol	26 mg
Carbs	4.3 g
Sugars	3.7 g
Protein	8.7 g
Salt	0.97 g
Sodium	389 mg
Calcium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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