Nutrition · per 100 g

Energy	525 kcal
Fat	31.9 g
Saturated fat	2.5 g
Carbs	51.3 g
Sugars	46.8 g
Protein	7.2 g
Potassium	374 mg
Calcium	63 mg
Iron	2.6 mg
Magnesium	90 mg
Zinc	1.4 mg
Vitamin E	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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