Nutrition · per 100 g

Energy	294 kcal
Fat	2.4 g
Saturated fat	1.2 g
Cholesterol	24 mg
Carbs	60.2 g
Sugars	19.9 g
Protein	7.8 g
Salt	20.1 g
Sodium	8021 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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