Nutrition · per 100 g

Energy	461 kcal
Fat	19 g
Saturated fat	14.5 g
Cholesterol	6 mg
Carbs	64.3 g
Sugars	36.5 g
Fiber	3.3 g
Protein	6.6 g
Salt	0.78 g
Sodium	310 mg
Calcium	1013 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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