Nutrition · per 100 g

Energy	293 kJ
Energy	70 kcal
Fat	3.1 g
Saturated fat	0.4 g
Carbs	8.8 g
Sugars	6 g
Added sugars	1.5 g
Protein	1.6 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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