Nutrition · per 100 g

Energy	340 kcal
Fat	15.2 g
Saturated fat	10.7 g
Cholesterol	3 mg
Carbs	48.4 g
Sugars	24.8 g
Protein	2.3 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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