Nutrition · per 100 g

Energy	506 kcal
Fat	24.1 g
Saturated fat	14.9 g
Cholesterol	0 mg
Carbs	64.2 g
Sugars	50.1 g
Protein	8.1 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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