Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Carbs | 28.7 g |
| Sugars | 4.1 g |
| Fiber | 15.3 g |
| Protein | 2.6 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Alcohol | 4.7 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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