Nutrition · per 100 g

Energy	522 kcal
Fat	29.1 g
Saturated fat	5.1 g
Carbs	57.1 g
Sugars	26 g
Fiber	0 g
Protein	8.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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