Ingredients
Reduced lactose milk 62.5% , calcium 18.8% , Stabiliser 9.4% , vitamin D 9.4%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2 g |
| Carbs | 4.8 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Sodium | 40.6 mg |
| Calcium | 200 mg |
| Vitamin D | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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