Nutrition · per 100 g

Energy	484 kcal
Fat	24.2 g
Saturated fat	9.8 g
Cholesterol	7.3 mg
Carbs	60 g
Sugars	48.9 g
Protein	5.1 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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